Recipe

Sol Crepes

Sol Food crepes folded on a white plate with strawberries, raspberries and banana

Ingredients

Easy Steps

  1. Step 1: Blend eggs, milk, oil, vanilla, coconut sugar, cinnamon, and salt until smooth.
  2. Step 2: Add the Sol Food Pancake Mix and blend again until the batter is thin.
  3. Step 3: Heat a lightly greased pan over medium heat, pour about ¼ cup batter, and tilt to spread.
  4. Step 4: Cook 1 to 2 minutes, flip, and cook another 20 to 30 seconds.
  5. Step 5: Serve warm with fruit, nut butter, Greek yogurt, or your favorite fillings.

Enjoy!

This recipe is made with Sol Food's

Original Pancake Mix

Shop Now
Original Pancake Mix

Find More

  • Two halves of a Sol Food chocolate chip cookie ice cream sandwich

    Ice Cream Sandwich

    Chocolate chip cookies, cool ice cream, and sprinkles in every bite.

  • A slice of tiramisu layered with Sol Food pancakes and dusted with cocoa

    Tiramisu

    A creamy, coffee-soaked twist on tiramisu, layered with Sol Food pancakes.